Oléico® is a heart-healthy oil because of its high content of good fats (monounsaturated), which reduce the levels of bad cholesterol (LDL).
Cooking frequently with Oléico helps increase insulin sensitivity. This is good for everyone, and it is of great benefit for people suffering from diabetes, especially type 2, which generates resistance to the hormone.
It has a high content of vitamin E, a natural antioxidant that promotes the correct interaction of cells, stimulates the immune system and helps to dilate blood vessels, which improves circulation and prevents the formation of clots.
Oléico® is NON GMO, which means its seed has not been genetically modified and that all its characteristics and benefits are natural from its origin.
It resists high temperatures. When the oils are heated beyond their smoke point (when it begins to smoke) they lose their properties and become noxious. Oléico resists up to 450°F before this happens.
You don’t have to sacrifice flavor when it comes to eating healthy.
Oléico® is a 100% natural high oleic safflower oil, and safflower oil has one of the highest contents in good monounsaturated fats, as well as: